From the Levant With Love: Healing Spices.

Discover the heart of Levantine cooking through three timeless spices: Zaatar, Sumac, and Caraway. These ingredients carry thousands of years of history, stretching from ancient Egypt to the mountains of Palestine, Lebanon, Syria, and Jordan. More than flavors, they are memories, rituals, and natural medicines passed down through generations. In this blog, I explore their origins, aromas, colors, health benefits, and the cultural traditions that keep them alive today, including simple recipes you can recreate at home. A warm invitation to taste the Levant, connect with its stories, and bring a touch of mindful living into your kitchen.